Da Boss was in an ecumenical mood today, and took us to lunch at Masraff’s, a local noveau American/Southern European cuisine restaurant. Super yummy. El Jefe had the Sea Bass stuffed with crab with steamed vegetables, and some really excellent bread. The wine was a California Chardonnay, Bernardus, (02, I think) from around Monterrey. Nice and light, on the sweet side, just right. Was a super good lunch. Have no idea how El Jefe will manage to focus on work this afternoon. Hopefully the large cup of coffee staring at me will help.
1 comment:
How many bottles of wine did you go through! High Dollar
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